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July 23, 2019
Next month, Berlin Food Art Week 2019 will take place at Steinplatz, a public space in Charlottenburg near the University for the Arts (UdK). Through a series of installations, performances and workshops curated by Tainá Guedes…[read on]
Interview by Isabelle Hore-Thorburn // Sept. 18, 2018
Art historians have long drawn upon the rich symbolism and allegorical potential of food in art. From Cézanne’s Still Life with Onions and a Bottle to Jana Sterbak’s Vanitas, Flesh Dress for An Albino…[read on]
Article by Berlin Art Link // Mar. 28, 2018
Artist, activist, author and gallerist Tainá Guedes has always had a passion for food. Through all of her work, no matter the medium, she uses both the topic of and physical food as a channel to express concepts and…[read on]
Article by Jess Harrison // Mar. 21, 2018
Multimedia artist Stephanie Sarley became a viral sensation with her ‘Fruit Fingering’ series, in which she films herself stroking and prodding pieces of juicy and flesh-like fruit. Over the course of a few weeks in 2015–16,…[read on]
Article by Penny Rafferty // Mar. 15, 2018
Sonja Alhäuser’s art practice takes the saying “a feast for the eyes” to a whole new level. She often constructs huge sculptural buffets for her viewers; giant butter-ball cherubs and fountains that overflow with rich red…[read on]
Article by Nora Kovacs // Mar. 1, 2018
Chicago-based artist Michael Rakowitz uses his practice to explore the nuanced and often convoluted ways in which people and nations interact with one another. He deals with the complexities of social, political and…[read on]
Article by Iman Vakil in Berlin // Jul. 03, 2017
From the 7-14 of July, The Food Art Week Berlin will wage war on the meat industry, demonstrating alternate modes of consumption. Experimental and fluid, the festival invites artists, chefs and intellectuals to…[read on]
Blog post by Nora Kovacs – in Berlin; Thursday, Jun. 04, 2015.
Blog Entry by Chloé Richard – in Berlin; Thursday, April 14, 2011.
