A Language for a Shifting Climate: An Interview with Cooking Sections

Interview by Isabelle Hore-Thorburn // Sept. 18, 2018
Art historians have long drawn upon the rich symbolism and allegorical potential of food in art. From Cézanne’s Still Life with Onions and a Bottle to Jana Sterbak’s Vanitas, Flesh Dress for An Albino…[read on]